AIRCA Members on the map
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CATIE - Tropical Agricultural Research and Higher Education Center
Contributes to rural poverty reduction by promoting competitive and sustainable agriculture and natural resource management, through higher education, research and technical co-operation.
IFDC - International Fertilizer Development Center
Focuses on increasing productivity across the agricultural value chain in developing countries by the creation and transfer of effective and environmentally sound crop nutrient technology and agribusiness expertise.
CABI - Centre for Agriculture and Biosciences International
Improves people's lives by providing information and applying scientific expertise to solve problems in agriculture and the environment.
icipe - International Centre of Insect Physiology and Ecology
Helps alleviate poverty, ensure food security and improve the overall health status of peoples of the tropics by developing and extending management tools and strategies for harmful and useful arthropods, while preserving the natural resource base through research and capacity building.
ICBA - International Center for Biosaline Agriculture
Achieving greater water, environment, income and food security through research and development that aims to improve agricultural productivity and sustainability in marginal environments by improved and better access to technology, improves germplasm, policies and strategies.
ICIMOD - International Centre for Integrated Mountain Development
Enables and facilitates the equitable and sustainable well-being of the people of Hindu Kush-Himalayas by supporting sustainable mountain development through active regional co-operation.
CFF - Crops For the Future
Enables the wider use of underutilised crops to diversify agricultural systems, improve well-being and manage natural resources.
World Vegetable Center
Alleviation of poverty and malnutrition in the developing world through the increased production and consumption of safe vegetables.
INBAR - International Network for Bamboo and Rattan
Improves the well-being of the producers and users of bamboo and rattan within the context of a sustainable bamboo and rattan resource base.